Just got my Large BGE this week. Got some ribs smoking right now.
Used JJ's rub.[p]Im amazed at how easy it is to control the temperature. Ribs have been cooking about 3 hours now and the temp has only fluctuated a little bit. [p]The daisy wheel at the top is cracked open just a little and only about a 1/4 inch at the bottom. Temperature is steady at about 250.[p]Just hope they taste as good as they look. Ok I peeked once! [p]