We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just got my Large BGE this week. Got some ribs smoking right now.
Used JJ's rub.[p]Im amazed at how easy it is to control the temperature. Ribs have been cooking about 3 hours now and the temp has only fluctuated a little bit. [p]The daisy wheel at the top is cracked open just a little and only about a 1/4 inch at the bottom. Temperature is steady at about 250.[p]Just hope they taste as good as they look. Ok I peeked once! [p]