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Mold/Mildew

edited 7:38AM in EggHead Forum
I recently purchased a large BGE. I am getting mold/mildew after almost every rain. I store it on my deck with the lid closed, rain cap on, and dampers closed almost immediately after a cook (no vinyl cover). I open it up a couple of weeks later (with some rain falling during this two week cooking lull) and the grill, felt gasket, and even portions of the internal ceramic dome have mold/mildew. Even the daisy wheel which I store inside is getting rusted. Does anyone else have this problem? If so, What can I do to prevent it?

Comments

  • billygbillyg Posts: 315
    Where do you live?
  • RJRJ Posts: 1
    St. Louis, MO
  • stikestike Posts: 15,597
    RJ,
    honestly, the best thing you can do is use the egg more.[p]but if you want to get rid of the mold, just fire up the egg and let it go for a while at 600 or so.[p]

    ed egli avea del cul fatto trombetta -Dante
  • HolySmokesHolySmokes Posts: 446
    RJ,
    how can that possibly be?[p]'open it up a "couple weeks later"?'[p]that's the problem right there...[p]HS

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