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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

leg of lamb

BGEBrianBGEBrian Posts: 24
edited November -1 in EggHead Forum
bought a leg of lamb from Sam's today. Plan on egging it tomorrow. I just received guava wood from Mr. Kemp. (thank you!!!).

I am looking for ways of egging this, direct vs. indirect, what dome temp etc..... would guava be a good smoke?

I look forward to your help!!!!
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