Searching for Grandma's cornbread recipe!
My Grandma from Greenup Kentucky used to make "Beans n cornbread"
for dinner when she would visit us up North here in Ohio.
The beans were pinto beans I beleive soaked overnight then simmered with a ham hock or a chunck of salt cured fatback....just guessing here.Anyway this simple cheap mixture of goodness was spooned atop the most wonderful "Nonsweet" cornbread I have ever eaten.
The meal was finished with a side of fried potato's and garnished with chopped raw onion. Mmmmmmmmmmm I can tayste it now!
In effort to try a recreation of this old recipe I search for a cornbread recipe in which I think buttermilk was involved?
Any thoughts would be great!