Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
<p />Great day... the ribs were on at noon and off and served at 5pm - last evening at agout 6, I covered them with Memphis style rub and let them sit in the fridge with the beef jerky. Before placing them on the Grill, I did a light once over with cayenne pepper -- result great ribs. At 250 degrees dome, 2 hours direct, 1.5 hours in foil, and the final 1.5 hours direct - I removed the drip pan and firebricks.[p]BTW - in the background is a 4lb brisket cut for beef jerky... it's on the BGE now![p]