Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Life is GOOD!

GfwGfw Posts: 1,598
edited November -1 in EggHead Forum
<p />Great day... the ribs were on at noon and off and served at 5pm - last evening at agout 6, I covered them with Memphis style rub and let them sit in the fridge with the beef jerky. Before placing them on the Grill, I did a light once over with cayenne pepper -- result great ribs. At 250 degrees dome, 2 hours direct, 1.5 hours in foil, and the final 1.5 hours direct - I removed the drip pan and firebricks.[p]BTW - in the background is a 4lb brisket cut for beef jerky... it's on the BGE now![p]
[ul][li]Gfw's BBQ[/ul]


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