Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Where Oh Where?

Anthony Up NorthAnthony Up North Posts: 205
edited November -1 in EggHead Forum
Three quick questions about wood.[p]Where do you get some of these exotic woods - pecan, guava and even cherry?[p]Most places I've been carry only chips. Some time ago someone suggested it is better to use chunks (2" diameter - about 3" long) since they burn longer. Where would I get these exotic chunks.[p]Finally, up North here we have many maple. Does anyone use green maple for smoke? What effect?[p]Thanks


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