Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

for salmon lovers...

edited November -1 in EggHead Forum
I don't have the elaborate equipment have but it works...marinade a whole side of salmon with your favorite..mine is homemade with balsamic vinigar etc..dome goes to about 450...throw in several handfull of wet chips, apple,..put the grill down, place a rectangular piece of foil to fit under the V rack...put a wire screen sprayed with pam...laydown one of two sides.....close lid, temp with drop, bring back to around 350 for 20 - 30 min., depends of thickness...or go to 140 internal at thickest part of fish...fabulous...
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