Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

for salmon lovers...

edited November -1 in EggHead Forum
I don't have the elaborate equipment have but it works...marinade a whole side of salmon with your favorite..mine is homemade with balsamic vinigar etc..dome goes to about 450...throw in several handfull of wet chips, apple,..put the grill down, place a rectangular piece of foil to fit under the V rack...put a wire screen sprayed with pam...laydown one of two sides.....close lid, temp with drop, bring back to around 350 for 20 - 30 min., depends of thickness...or go to 140 internal at thickest part of fish...fabulous...
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