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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

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Tri-tip

KennyGKennyG Posts: 949
edited 1:44AM in EggHead Forum
This weekend's Egg festivities will include a tri tip roast. This is only the second one I've ever done. The first was cooked traditional Santa Maria style with simply salt, pepper, garlic powder and red oak.[p]I'd like to solicit an alternate recipe with more panache from you creative forum folks.[p]Thanx in advance[p]K~G

Comments

  • Nature BoyNature Boy Posts: 8,343
    KennyG,
    Sorta figure you must've seen this recipe. It is awesome, and it is what popped into my head when I read your question. [p]Happy 4th
    NB

    [ul][li]Grillin' Bill Marinates the Hell out of Tri-Tip[/ul]
    DizzyPigBBQ.com
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  • KennyGKennyG Posts: 949
    Nature Boy,[p]Thanx and I should have known. I sampled this masterpiece at Eggfest. This is the one I need.[p]K~G

  • JJJJ Posts: 951
    KennyG,
    PBR, it's just not breakfest anymore. hehe

  • KennyGKennyG Posts: 949
    JJ,[p]I picked up a couple of sixpacks of PBR to boil my brats in before I grill them hehehe[p]K~G
    and if you believe that.....

  • Q-HawkQ-Hawk Posts: 1
    KennyG,[p] I love tri-tip! Did two of them earlier this week. One coated heavily with lemon pepper and a little garlic salt (got that idea from one of these boards) and the other coated with mustard and Willy's Number One-derful rub. Both excellent. It also is good with a teriaki marinade. These other ideas sound good to. I'll have to try them.
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