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Tri-tip

KennyGKennyG Posts: 949
edited 6:14AM in EggHead Forum
This weekend's Egg festivities will include a tri tip roast. This is only the second one I've ever done. The first was cooked traditional Santa Maria style with simply salt, pepper, garlic powder and red oak.[p]I'd like to solicit an alternate recipe with more panache from you creative forum folks.[p]Thanx in advance[p]K~G

Comments

  • Nature BoyNature Boy Posts: 8,407
    KennyG,
    Sorta figure you must've seen this recipe. It is awesome, and it is what popped into my head when I read your question. [p]Happy 4th
    NB

    [ul][li]Grillin' Bill Marinates the Hell out of Tri-Tip[/ul]
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
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  • KennyGKennyG Posts: 949
    Nature Boy,[p]Thanx and I should have known. I sampled this masterpiece at Eggfest. This is the one I need.[p]K~G

  • JJJJ Posts: 951
    KennyG,
    PBR, it's just not breakfest anymore. hehe

  • KennyGKennyG Posts: 949
    JJ,[p]I picked up a couple of sixpacks of PBR to boil my brats in before I grill them hehehe[p]K~G
    and if you believe that.....

  • Q-HawkQ-Hawk Posts: 1
    KennyG,[p] I love tri-tip! Did two of them earlier this week. One coated heavily with lemon pepper and a little garlic salt (got that idea from one of these boards) and the other coated with mustard and Willy's Number One-derful rub. Both excellent. It also is good with a teriaki marinade. These other ideas sound good to. I'll have to try them.
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