We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have made the following recipe before and they were delicious,
except I didn't have an EGG at that time.
Can anyone tell me if I can cook these hamburgers on the EGG the same way a steak is cooked??
Oh, by the way, I put a little chunk of blue cheese in the inside center of each hamburger. Made it taste much better.[p]ground beef
grated sharp Cheddar cheese
freshly ground pepper
sliced bacon [p]To each pound of ground beef add 1/2 cup of grated sharp Cheddar cheese, 1 tablespoon of Worcestershire sauce and 1 grated onion. Season to taste with salt and freshly ground pepper and form into cakes. Wrap each cake with a slice of bacon and grill. These are exceptionally fine served with sliced raw onion marinated in an olive oil and wine vinegar dressing and plenty of hot mustard.