Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Hamburgers on the EGG

edited November -1 in EggHead Forum
I have made the following recipe before and they were delicious,
except I didn't have an EGG at that time.
Can anyone tell me if I can cook these hamburgers on the EGG the same way a steak is cooked??
Oh, by the way, I put a little chunk of blue cheese in the inside center of each hamburger. Made it taste much better.[p]ground beef
grated sharp Cheddar cheese
Worcestershire sauce
grated onion
freshly ground pepper
sliced bacon [p]To each pound of ground beef add 1/2 cup of grated sharp Cheddar cheese, 1 tablespoon of Worcestershire sauce and 1 grated onion. Season to taste with salt and freshly ground pepper and form into cakes. Wrap each cake with a slice of bacon and grill. These are exceptionally fine served with sliced raw onion marinated in an olive oil and wine vinegar dressing and plenty of hot mustard.

Comments

  • Tim MTim M Posts: 2,410
    Ruffo,
    You never mentioned how you were going to cook them - other than saying "like a steak". My guess it that will be OK - not sure about all the extra stuff you add - doesn't it melt out?
    Anyway, I do burgers like steaks for the most part - high heat and sear them up good then let them dwell-in-the-shell until done. Method #2 is to avoid the dwell and sear until done. Good luck - let us know how it comes out.[p]Tim

  • JimWJimW Posts: 450
    Ruffo,
    I like my hamburgers about 3/4" thick and do them for 3 minutes a side at around 650F. No dwell time. They come out with just a hint of pink in the middle.
    JimW

Sign In or Register to comment.