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Hamburgers on the EGG

edited November -1 in EggHead Forum
I have made the following recipe before and they were delicious,
except I didn't have an EGG at that time.
Can anyone tell me if I can cook these hamburgers on the EGG the same way a steak is cooked??
Oh, by the way, I put a little chunk of blue cheese in the inside center of each hamburger. Made it taste much better.[p]ground beef
grated sharp Cheddar cheese
Worcestershire sauce
grated onion
freshly ground pepper
sliced bacon [p]To each pound of ground beef add 1/2 cup of grated sharp Cheddar cheese, 1 tablespoon of Worcestershire sauce and 1 grated onion. Season to taste with salt and freshly ground pepper and form into cakes. Wrap each cake with a slice of bacon and grill. These are exceptionally fine served with sliced raw onion marinated in an olive oil and wine vinegar dressing and plenty of hot mustard.

Comments

  • Tim MTim M Posts: 2,410
    Ruffo,
    You never mentioned how you were going to cook them - other than saying "like a steak". My guess it that will be OK - not sure about all the extra stuff you add - doesn't it melt out?
    Anyway, I do burgers like steaks for the most part - high heat and sear them up good then let them dwell-in-the-shell until done. Method #2 is to avoid the dwell and sear until done. Good luck - let us know how it comes out.[p]Tim

  • JimWJimW Posts: 450
    Ruffo,
    I like my hamburgers about 3/4" thick and do them for 3 minutes a side at around 650F. No dwell time. They come out with just a hint of pink in the middle.
    JimW

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