It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops
than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza
, FGL’s Lemon Pepper Wings
or our favorite, S’mores in a Cone
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Wow, add my vote for this cut, which has been mentioned a few times recently here! Noticed it at the local grocery (with a good meat counter) at $3.99 a lb., though they neglected the last step of splitting out the line of connective tissue in the middle (thanks RumRunner! See link below...). After a little work and a bit of waste (hey, it was $3.99/lb :) it was at least nearly as good as a strip or ribeye for a fraction of the price. My final product was about 3/4 of an inch thick, dusted with DP Cowlick and EVOO, cooked on my Medium BGE at 600 for 2 minutes on the first side, flipped and shut the vents for about 3-4 minutes for the other side, and was perfectly (for me) on the rare side of medium-rare, fork tender, and wonderful. Plus I have have 2 more 7 oz. pieces in the freezer for a total cost of about $7. If you like steak and not the high price, try these if you can find them...
[ul][li]Flat Iron Steak