We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
<p />I did a turkey breast tonight - it was about 4-5 lb. I did it in a drip pan over 2 firebricks to keep the drippings from burning. In the picture you can see my polder probe is double wrapped (loose wrap) in foil. I have found that I loose very few probes anymore since I started wrapping them. I was cooking this bird indirect at 350-375 for 3 hrs. 375-400 deg is about the safe max for a bare probe - it might go higher but your taking a chance. Tonight I let Humpty get away from me at one point and the dome went to 500 deg - ouch - I shut it down and got it back to 350 in 5-10 min but I am sure that foil wrap saved me $6 for a new probe. [p]Turkey was wonderful![p]Tim