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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


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Pulled Pork in Navarre Beach, FLA

Bama FireBama Fire Posts: 267
edited November -1 in EggHead Forum
I'm headed to Navarre with the in-laws this weekend. Gotta love the beach house bonus! :-)[p]anyhow, my contribution for the feast will be pulled pork. My seven pound butt is smoking as we speak. I'm trying something a little different this time, though. I put the butt on the morning at 6 am before heading to the office. We're smoking at 250 - 275 over hickory. Hopefully, we'll be done at a reasonable hour this evening so I can get some sleep. I started to put the butt on last night, but I didn't want to shoot past 200 internal while at the office.[p]I guess I should make some sauce too.[p]Lovin' the BGE.[p]On a side note, the firebox issues certainly have gotten hot around here lately. Knock on wood, I haven't had a problem, but I did have a defective dome replaced, no questions asked, by my local dealer. I've had good luck here in B'ham with Ken at J&J Grills. I'll keep sending him business.[p]Happy Egging.[p]B~F

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