Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Well after all I have read in the forum about beer butt chicken, we finally did a couple this weekend. Wow!!!! Those were some great birds.[p]Our friends loved them and asked if they could do them on their grill (a gasser). I told them they could, and figured I'd let them learn about the taste differences themselves.[p]One thing we couldn't help but ponder though ... If the average pre-dressed chicken way 10 lbs. and the average man way 200 lbs., then something 20 times the size of a beer can ... aw never mind.[p]Keep up the great work you've been doing here on the forum. I always look forward to all the tips and new recipes.[p]Jethro