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leg of lamb

glennglenn Posts: 151
edited 9:09PM in EggHead Forum
I have a cryovacked leg o lamb
about 4.5 pounds bonless and tied
I realy need a suggestion on how to cook this puppy
and does anyone have a really good curry sauce recipe I ate a leg of lamb with curry sauce in a little british type resturant in St Petersburg Fla called Moon Under Water, best lamb I ever ate it was roasted with curry sauce on top
help if you can I want to put the leg on as soon as possible
And I have no clue how to season it or how long to cook or at what temp.done is.
thanks in advance
Glenn

Comments

  • glenn,
    I've opened up boneless legs of lamb and smeared the insides with garlic and oil and other stuff. I roast at 325 for about 2 hours or until it hits 140-145. Wonderful stuff. Curry sauce is a pretty general term. There are probably about 10,751 different curry sauces in the world. I use Dizzy Pig Tsunami spin on the outside. Not much help, I reckon, but there it is.... :-)
    TNW

    The Naked Whiz
  • RumrunnerRumrunner Posts: 563
    glenn, follow the link to see how I do my lamb

    [ul][li]Grillin' Bnls Leg o Lamb[/ul]
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