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Tsunamis.....and Tsunami Tenderloins...

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Chubby
Chubby Posts: 2,955
edited November -1 in EggHead Forum
TsunamiTenderloin3.jpg
<p />Here in the "Tropical Paradise" of Cypress, Texas...we finally got an afternoon without rain!![p]Time to put down the umbrella...get out the Wok.... fire up the Small, and go "Asian"![p]First...A couple of Pork tenderloins trimed and tied.
Marinate for 2-4 hours in Soy,Toasted Sesame oil, Sweet Chili Sauce, Garlic,Orange zest,and a good lug of "Tsunami Spin" (from the "Home Office) in FairFax.[p](Boil, and reduce marinade by half for Veggies later).[p]
Remove from Marinade...sprinkle with "Tsunami Spin"...
400 degrees..direct...3 minutes on all four sides.[p]TsunamiTenderloin.jpg [p]Installed extended GrateMates and move to an elevated grid.
12-14 additional minutes turning once halfway thru.[p]TsunamiTenderloin2.jpg[p]Heat some Grapeseed Oil up the Wok.
Stir fry a combination of Bok choy.. Snow Peas...Shitake & Crimini Mushrooms...Green Onions...and garlic, till tender.
Finish with reserved marinade, a good pinch of "Tsunai Spin", and toss to coat.

TsunamiTenderloin5.jpg[p]Slice rested pork and plate.[p]TsunamiTenderloin7.jpg[p]Top with Saute'd Chanterelle Mushrooms...and enjoy!![p]TsunamiTenderloin9.jpg[p]
With a nod to Sandbagger, and appreciation to TRex for manning the "Hotline"!![p]Chubby
I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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Comments

  • Sandbagger
    Sandbagger Posts: 977
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    Chubby, I dig the presentation. Just by looking at the pics. my cholesterol dropped 10 points. Wok on... Tom

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  • aka mr. Earl
    aka mr. Earl Posts: 151
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    Chubby,[p]Just yummy. Now I know what I'm making this weekend.


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  • Chubby
    Chubby Posts: 2,955
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    aka mr. Earl,[p]Thanks![p]Be careful with that send button!![p]LOL!![p]Evans[p]PS...good luck this weekend...stay cool!!
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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  • Spring Chicken
    Spring Chicken Posts: 10,255
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    Chubby,
    Keep it up and we're moving closer to you. LOL[p]You are an inspiration to the human spirit sir, not to mention the human palate.[p]Dr. BBQ might have some competition on the BBQ circuit if you keep this up.[p]Spring "Salivating Buckets" Chicken
    Spring Texas USA
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  • fishlessman
    fishlessman Posts: 32,771
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    Chubby,
    that looks to good to be healthy. what size wok is that, i think i may try that.
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Chubby
    Chubby Posts: 2,955
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    fishlessman,[p]12"on the Wok'[p]I don't know what it is.... but once in a while the urge
    to eat healthy snaggs me!![p]LOL!![p]Evans
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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  • Chubby
    Chubby Posts: 2,955
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    Spring Chicken,[p]Pleeeeaaase!![p]I think I'm blushing![p]
    Are you and the Mrs going to Austin in September?
    Eggtoberfest?
    Okie Eggfest?[p]Give up the plans!![p]Evans
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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  • Unknown
    Unknown
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    Chubby,
    Lookin real good Chubby nice presentation, YUM YUM GOOD
    Regards
    PIG PEN
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  • BBQfan1
    BBQfan1 Posts: 562
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    Chubby,
    Yer shamin' even one of the Dizzy Pig guys hisself! I just got 5 X 2-paks of pork tenderloins and I was thinking I would just grill em easy with some Firewalk or regular Dust and maybe do a baked potato alongside or something.... but now you've pushed the bar waay up there. If our customers can do these amazing things with our rubs and other foods, I guess we gotta shoot for the stars ourselves too, right? LOL
    Back searchin' the cupboard,
    Qfan
    ps--let's all send some good vibes out to NB and family. He doesn't talk too in-depth about his home life, but talking to him today before he left for the Belair competition, he told me that his mother-in-law (and one of the big inspirations for all the Asian-influenced stuff he/we do) is gravely ill. Just keep some good thoughts going toward the Capells as you enjoy your weekend... thanks...
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  • Clay Q
    Clay Q Posts: 4,486
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    Chubby,
    Yeaaouza! That looks good! I like to wok but never did it in the egg. Do you keep the dome up all the time your woking?
    Clay
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  • Chubby
    Chubby Posts: 2,955
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    Clay Q,[p]Yes..pretty much.[p]I have a dome for the Wok if I need to cover![p]My wife love it because it doesn'stink (or heat) up the house.[p]Also..even though she's got as nice cooktop....the egg will get the Wok hotter.[p]Evans[p]PS...I do leave the Egg shut while I'm heating up the wok!
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
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    Chubby,
    Looking good but I really don't see many closeups? LOL. Great looking pics and eats.[p]Mike
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  • Chubby
    Chubby Posts: 2,955
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    BBQfan1,[p]Hey Mike!![p]I appreciate your kind words!! [p]My dad used to tell me...[p]"Even a blind Hog finds an acorn once in a while"!![p]LOL!![p]Will do... on the Chris's MIL thing![p]I was chatting with him yesterday....and I'm thinking he can use all the good vibes he can get!![p]She's apparently led a long, healthy life...and truth is...we're not supposed to last forever.[p]Still...It's hard to let those we love go!
    "His" will... be done.[p]Evans[p]Enjoy your weekend off!!
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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  • Smokin Joe
    Smokin Joe Posts: 441
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    Chubby,
    Hey man, it appears as if you just might know how to cook??? LOL [p]How are you my friend? Hopefully well! Things are good in Hotlanta... working way to hard and not posting much these days, but I just couldn't resist.[p]Enjoy the mini Lake Travis Fest! I'll see you in Oct!!! Smokin Joe[p]PS: Last night I did 1 1/2 center loin pork chops - direct at 400 with the tall GrateMate in. Sprinkled with Jamaican Firewalk and served up a warmed up dallop of Tobasco's Carribian Steak Sauce with parmesean couscous and steamed brocolli - Yum! Tonight - same set up only Mushroom Madness Chixken Breasts with buttered orzo and some woked spinach & garlic - Yum again!
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