We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Tsunamis.....and Tsunami Tenderloins...
<p />Here in the "Tropical Paradise" of Cypress, Texas...we finally got an afternoon without rain!![p]Time to put down the umbrella...get out the Wok.... fire up the Small, and go "Asian"!