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Chef Wil
Chef Wil Posts: 702
edited November -1 in EggHead Forum
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<p />its been a while since I posted a pic on here, but after seeing how purtee this cook came out, I figured I'd share. Lawn Ranger, that pan is worth 1000 words, thanks for taking time to make my custom meat carrier.
Pictured is 2 - 22 oz. Prime top sirloins, 2 -12 oz. frenched pork chops, 2 - 14 oz. Sirloin Strips, and 4 - 4 oz. beef filet medallions. Smothered okra with shrimp, corn on the cob, corn bread, and fresh cucumbers with balsamic vinegar.
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