Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Automatic Cooking

CharbonCharbon Posts: 222
edited 6:06AM in EggHead Forum
miscshrimp006.jpg
<p />Plan was to put these packages into 400 degree egg for 2 hours so as to leave plenty of hot tub and beer time while everything cooks. Onion and squash a little on the firm side. Maybe I should try direct on raised grid and everything would cook better? Anybody else have experience with this all in one method?

Comments

  • Charbon,
    You could possibly nuke anything that comes out un-done for a few seconds before you put them in the stack. When I fry/roast potatoes and squash and onions together in the Egg in a frypan, I parboil the potatoes for 8 minutes and the put everything together in a bowl, ready for the frypan.[p]TNW

    The Naked Whiz
Sign In or Register to comment.
Click here for Forum Use Guidelines.