Well I got 6 slabs of ribs and 44 pounds of boston butt to cook between now and Saturday evening. I also got to make 15 pounds of slaw, and a couple af gallons of beans. Everything is ready, the fire is laid, and I start @ 7 in the morning. The meat looked like the best I have ever cooked. The butts didn't hardly smell as they came out of the cyrovac bags. Hope I don't screw up!!