I've been asking a few questions about ham for a wedding reception that i'm supplying the ham. left work early to get them started. well, one of the hams that was in the freezer somehow spoiled and didn't want to take a chance on the other, so i dumped them both and headed off to pick up some fresh ones.[p]so now i'm patiently waitin for them to get to that magical temp, already had one misread as to whether they were at 140 so i loaded them back on.[p]looks like it may be a long night... still need to get them carved. Ild post a pick but i lent the camera to the groom so I won't be able to show all THREE shank end hams on ONE large BGE.