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Salads and Dressings
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what the heck is this critter, anyway? Are they any good on the egg?
Thanks -- Big Al.
What critter? [p]Tim
Al Beal, if you mean those soft gristle cartilage under the spare rib section..toss em. Cut em off and feed em to the dog. Or better yet..have your butcher trim em off and not pay for em...IMO anyway ..
What, you don't like dogs or what?[p][p]heheheehe[p]Tim ;-)
Tim M, did I forget to add "neighbors dogs"?? Not mine she's too smart. Only hangs for the good stuff!! :-)
Al Beal,[p]Use 'em to flavor dried beans or fresh veggies like you use a neck bone or hock.[p]Z
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