Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

eggplant - times, temps

char buddychar buddy Posts: 562
edited 9:16AM in EggHead Forum
Doing eggplant slices later today. Any ideas. What are recommended times and temps?[p]thanks in advance[p]

Comments

  • Char-WoodyChar-Woody Posts: 2,642
    char buddy , This has been on my want to do list also. So I will be watching for the inputs..C~W

  • JimWJimW Posts: 450
    char buddy ,
    I think a minute or two on each side at 450 to 500 would do it. Much more and the slices might turn too soft and give you problems getting them off the Egg.
    JimW

  • char buddychar buddy Posts: 562
    JimW,[p]Something came up before I could get to the grill tonight. But thanks for the info anyway, JW.
Sign In or Register to comment.
Click here for Forum Use Guidelines.