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Meat temp for Ribs

Why1504Why1504 Posts: 277
edited 1:46AM in EggHead Forum
I am using my guru for the first time with ribs. What should I use as a internal temp for my ribs? Thanks.

Comments

  • tach18ktach18k Posts: 1,607
    FNP, I do about three racks of BB at 250 dome and 4 hours of straight cooking time. Never check the meat temp.

  • BordersBorders Posts: 665
    FNP, shoot for 200 internal, just like pulled pork.

  • SmittySmitty Posts: 19
    FNP,
    Where would a rib have enough meat on it to insert a probe and not touch bone or fat or air? Just wondering . . . I don't think a temp probe is necessary in this case. You'll know they're done by looking at em.

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