Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

More "you might be an Egger if . . . . "

Prof DanProf Dan Posts: 339
edited November -1 in EggHead Forum
. . . . you get done carving up some smokey garlicky chicken, and there are a few little juicy bits left on the cutting board, and your prim and proper middle-aged wife can't help herself and suddenly she leans over and licks the juicy bits off the darn cutting board. [p][True story. Shocking behavior. She blamed it on the Egg.]

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