Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Frog Legs . . .

djm5x9djm5x9 Posts: 1,342
edited November -1 in EggHead Forum
froglegs3.jpg
<p />Marinated in Lawry's Tequila Lime Marinade for about 18 hours. Grilled at 700* with a couple of 1 1/4" ribeyes. They were OK. They were cooked just right, still moist yet done. I was expecting that rush I get when eating some exceptional Calamari with lemon or Oysters Papadeaux . . . I am just wondering if frog legs are best fried or "pan flamed" . . . What do you think, RRP?

Comments

Sign In or Register to comment.