It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
<p />Marinated in Lawry's Tequila Lime Marinade for about 18 hours. Grilled at 700* with a couple of 1 1/4" ribeyes. They were OK. They were cooked just right, still moist yet done. I was expecting that rush I get when eating some exceptional Calamari with lemon or Oysters Papadeaux . . . I am just wondering if frog legs are best fried or "pan flamed" . . . What do you think, RRP?