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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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BillyBilly Posts: 68
edited 1:54PM in EggHead Forum
I just picked up 2 chicken kabobs and 2 beef kabobs. What is the best way to cook these, direct or indirect, high or low temp? Thanks, Billy


  • CornfedCornfed Posts: 1,324
    Billy,[p]I've made some recently at about 400. I'm sure you could go hotter but when cooking something like kabobs, I like to be able to flip a few times and kinda play around with the grill. There's just something about kabobs that makes me want to enjoy getting involved with the grill and flip an inordinate amount of times.[p]Cornfed
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