Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Kabobs

BillyBilly Posts: 68
edited 8:33AM in EggHead Forum
I just picked up 2 chicken kabobs and 2 beef kabobs. What is the best way to cook these, direct or indirect, high or low temp? Thanks, Billy

Comments

  • CornfedCornfed Posts: 1,324
    Billy,[p]I've made some recently at about 400. I'm sure you could go hotter but when cooking something like kabobs, I like to be able to flip a few times and kinda play around with the grill. There's just something about kabobs that makes me want to enjoy getting involved with the grill and flip an inordinate amount of times.[p]Cornfed
Sign In or Register to comment.
Click here for Forum Use Guidelines.