Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

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BillyBilly Posts: 68
edited November -1 in EggHead Forum
I just picked up 2 chicken kabobs and 2 beef kabobs. What is the best way to cook these, direct or indirect, high or low temp? Thanks, Billy


  • CornfedCornfed Posts: 1,324
    Billy,[p]I've made some recently at about 400. I'm sure you could go hotter but when cooking something like kabobs, I like to be able to flip a few times and kinda play around with the grill. There's just something about kabobs that makes me want to enjoy getting involved with the grill and flip an inordinate amount of times.[p]Cornfed
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