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CHICKEN 1/4 LEGS RECIPES

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Billy
Billy Posts: 68
edited November -1 in EggHead Forum
I AM COOKING 1/4 LEG CHICKENS FOR MY WIFE AT WORK TONITE AND NEED TO KNOW WHAT TEMP TO COOK AT AND FOR HOW LONG
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  • Smitty
    Smitty Posts: 19
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    BILLY,
    I've done a mess of these at 350 to 400 for 40 minutes or so. I usually add some sauce for the last 15 minutes.
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  • FlaMike
    FlaMike Posts: 648
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    Smitty, do you do those quarters direct? elevated grid? Flip em or not?
    Mike

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  • Unknown
    Unknown
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    BILLY,
    Last weekend, I purchased ten leg quarters in two seperate packs at my local Publix. These quarters were huge and the price was a still. I actually put all ten quarters on my large Egg. It was a full rack and I had to turn them once to get all parts cooked. Direct, 350. They turned out great. Next time I will make an extended rack. But it was fun anyway. [p]Jerry
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