Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

CHICKEN 1/4 LEGS RECIPES

BillyBilly Posts: 68
edited 2:19PM in EggHead Forum
I AM COOKING 1/4 LEG CHICKENS FOR MY WIFE AT WORK TONITE AND NEED TO KNOW WHAT TEMP TO COOK AT AND FOR HOW LONG

Comments

  • SmittySmitty Posts: 19
    BILLY,
    I've done a mess of these at 350 to 400 for 40 minutes or so. I usually add some sauce for the last 15 minutes.

  • FlaMikeFlaMike Posts: 648
    Smitty, do you do those quarters direct? elevated grid? Flip em or not?
    Mike

  • BILLY,
    Last weekend, I purchased ten leg quarters in two seperate packs at my local Publix. These quarters were huge and the price was a still. I actually put all ten quarters on my large Egg. It was a full rack and I had to turn them once to get all parts cooked. Direct, 350. They turned out great. Next time I will make an extended rack. But it was fun anyway. [p]Jerry

Sign In or Register to comment.
Click here for Forum Use Guidelines.