We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I am a new BGE user and I read your forum daily. I want to smoke a brisket and I have read about cooking times of any where from 1 1/4 to 3 hrs at 250 degrees cooking temp. How do I plan on when to put it on?