Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Amazing Temperature Stability

bdavidsonbdavidson Posts: 411
edited November -1 in EggHead Forum
My butt's been on the egg for 11.5 hours. With the exception of the first hour of temperature adjustment difficulty, the dome temperature has been amazingly stable. Temp has been rock steady at 225.
The meat's internal temp is 159. Still have a ways to go, but keeping an eye on things should be easier from here on out...I did want to have a pulled pork sandwich for breakfast though! :-)


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