Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Amazing Temperature Stability

bdavidsonbdavidson Posts: 411
edited 4:04PM in EggHead Forum
My butt's been on the egg for 11.5 hours. With the exception of the first hour of temperature adjustment difficulty, the dome temperature has been amazingly stable. Temp has been rock steady at 225.
The meat's internal temp is 159. Still have a ways to go, but keeping an eye on things should be easier from here on out...I did want to have a pulled pork sandwich for breakfast though! :-)



  • Char-WoodyChar-Woody Posts: 2,642
    bdavidson, I gotta kid you a bit here Brad..your the first guy that has ever cooked butt "on" the Egg.....I know, I am in trouble now...Cheers..C~W[p]
  • bdavidsonbdavidson Posts: 411
    Maybe that's why I'm not getting the internal temps that I want!!!
    Thanks, Woody!

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