Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Last night's Tri-Tip

RumrunnerRumrunner Posts: 563
edited November -1 in EggHead Forum
For more info and to see how I cooked the Tri-Tip, just follow the link. Cooked one for me and one for a 'soon-to-be-egger'. The meat went great with a nice Ca. Ravenswood Zinfandel, garlic taters and steamed broccoli.[p]


[ul][li]Beef Tri Tip[/ul]
Sign In or Register to comment.