As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Why Meat Does What It Does..!! Excellent Article
Cooks Wares has as part of its e.mailing very informative and educational reviews of all aspects of cooking,spices..ect. Those of you who wish to know why various meats cook differently should read this one. Since the forum started here over the last three plus years we have examined callogens and muscle breakdowns. This one highlights it in detail.
Enjoy..and worth subscribing to for weekly reviews.
[ul][li]Grilling Part II