Well its Friday and that means Pizza! So why didn't I think to get more lump? The bake started at 400 degrees when it was obvious that the egg wasn't gonna get any hotter. Five minutes into the bake and the temp was dropping, off came the pie/stone, fire bricks and grate and I dumped in the last of my bag. The fire stoked well and the bake went off great.[p]Well I thought so until I noticed the pie had a superfine dusting of charcoal. Evidently the updraft of the fire sent coal dust on my creation. We ate it anyway....still beat the junk the chains deliver to my house![p]Don't cook with dust, watch your fuel supply and never think you have too much lump in your fire box. Things will be better next week!