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Ribs.........

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Bama Egger
Bama Egger Posts: 137
edited November -1 in EggHead Forum
Would y'all say about 2-2 1/2 hrs to cook the sterum (sp?)part of spareribs. Can that be done direct or indirect?[p]Thanks
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  • BBQBluesStringer
    BBQBluesStringer Posts: 398
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    Paul,
    Between 5 and 6 hours, low-n-slow, to cook the brisket from spares.
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  • Nature Boy
    Nature Boy Posts: 8,687
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    8RibTips!.jpg
    <p />Paul,
    Woo Doggies usually cooks up the rib tip trimmings for the team and friends to munch on. They take nearly as long as the ribs. I'm with Stringer, 5-6 hours and you'll have some fine eatin'.
    Have fun!
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
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  • WooDoggies
    WooDoggies Posts: 2,390
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    RibTips.jpg
    <p />Hey Bud,[p]Yep, 5 to 6 hours indirect on a raised grid at around 250 - 270 dome temp.[p]This photo was taken right after they were sauced. They were pulled maybe 30 minutes later after the sauce firmed up.
    Here at the ranch we love rib tips as much as spares. [p]Gorgeous day today in NE MD with the cicadas a mockingbirds singing..... burgers on the grill tonight![p]John [p]

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