It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
<p />The enchiladas are gone (had the last for lunch) and so are the Memphis Style (upper left) ribs - C~W... I'm falling into the trap of repeating the same recipe - promise I'll do something different next time. [p]The 7lb Boston butt (lower right) is now on the BGE at 200 degrees dome temp - Life is GOOD... and I'll bet tomorrows pulled pork will be great. I covered the butt with the Memphis style rub last night and slathered mustard on it about non today.