Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

The Weekend is here!

GfwGfw Posts: 1,598
edited 7:09PM in EggHead Forum
ribbutt.jpg
<p />The enchiladas are gone (had the last for lunch) and so are the Memphis Style (upper left) ribs - C~W... I'm falling into the trap of repeating the same recipe - promise I'll do something different next time. [p]The 7lb Boston butt (lower right) is now on the BGE at 200 degrees dome temp - Life is GOOD... and I'll bet tomorrows pulled pork will be great. I covered the butt with the Memphis style rub last night and slathered mustard on it about non today.

[ul][li]Gfw's BBQ[/ul]

Comments

  • J AppledogJ Appledog Posts: 1,046

    As we say here in middle America: "If it ain't broke, don't fix it!" Why mess with a good thing, Gfw?

  • Nature BoyNature Boy Posts: 8,387
    Gfw,
    By the collection of cooks you have in your portfolio, I wouldn't be too concerned with "falling into the trap of repeating the same recipe"!! You constantly blow my mind with your adventures. Always good to try new things, but a good recipe is always a good recipe! [p]Still could a picture of your face sometime so I can fill this gap from seeing all these pictures of your adventures and surroundings, but no faces to tie in! Like Charlie Brown's parents. [p]Have a great weekend!! Life IS good.
    NB

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
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  • ChefRDChefRD Posts: 438
    Gfw, I second Julia's recommendation, I make more PP and ribs than anything else on the egg. Right now I have some ribs rubbed and waiting for tomorrow and I used the Memphis Style rub you previously posted earlier as it is one of our favorites! So, when you find something that is easy and everyone really likes it, then I guess you can have it often and not feel like you're in a rut. :-) We don't.
    have a great weekend,
    ChefRD.

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