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<p />The enchiladas are gone (had the last for lunch) and so are the Memphis Style (upper left) ribs - C~W... I'm falling into the trap of repeating the same recipe - promise I'll do something different next time. [p]The 7lb Boston butt (lower right) is now on the BGE at 200 degrees dome temp - Life is GOOD... and I'll bet tomorrows pulled pork will be great. I covered the butt with the Memphis style rub last night and slathered mustard on it about non today.