Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

it's the cheeeesiest....

CharlaCharla Posts: 9
edited 4:42AM in EggHead Forum
Hi everybody, It's been a perfect week with my new egg (med),thanks for the welcome and the great ideas. Everything I touched, I mean the egg touched turned to gold.....Anyone tried smoked cheese yet..I've used the old Weber, the water smoker and Brinkman to put a smoky taste to a chunk of spice en-crusted cheddar....very, very good spread on a warm tortilla..everyone have a great week-end..Charla
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Comments

  • Char-WoodyChar-Woody Posts: 2,642
    Charla, someone just recently smoked cheese by dangling it in a net from the top vent..I think!! Not sure...!! They will be back to pick this one up..Just hang loose.
    C~W[p]

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