Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've had my large Egg for 6 weeks and finally got around to calibrating. The calculator at The Naked Whiz's site predicted water boiling at 202.2*, the vote by my Poulder and Maverick probes was 205*, and the BGE thermo read 220. I'd guess that 15* is just enough at low temps that you'd rather not have the error. Suppose calibrating might be worth the couple of minutes it takes...also brings my grid vs dome temps a lot closer together!