Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

those onion burgers

fishlessmanfishlessman Posts: 19,290
edited 12:46PM in EggHead Forum
i made them up last night with witchy red, onion slice, butter, and a little balsamic. really great burgers. tonight im going to drop the temps down to about 250 and slow smoke them with no flipping. try and keep all those onion butter and balsamic juices from spilling out.last nights cook was at 350 and they were really good, but it broke my heart to see all that butter pour out when i flipped them
Sign In or Register to comment.
Click here for Forum Use Guidelines.