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Pork Tenderloin on the Mini

RumrunnerRumrunner Posts: 563
edited 6:08PM in EggHead Forum
Nothing fancy, a tenderloin marinated in a Teriyaki sauce. Tied the tail back so both halves would be equal in size. Grilled direct at 450° and added some hickory chips for smoke. These took approx 10 minutes per side to reach 150° internal. Served with broccoli/cheese sauce and left over carrots. The Mini is a mean lil machine ;)[p]ptenloinmini.jpg

Comments

  • Nature BoyNature Boy Posts: 8,407
    Rumrunner,
    i have to tell people all the time. The mini looks like a toy, but it is a bad mean cookin machine![p]Good lookin t-loins there brutha.
    Chris

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
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  • Rumrunner,[p]That looks like a winner! Hope you are bringing that mini to Ocala!

  • RumrunnerRumrunner Posts: 563
    yoyo_in_atlanta, the Mini is a given. The Medium depends on available room in the vehicle. I can handle ONE Mini and two women with their weekend posessions, but not a Mini and a Med ;)

  • Rumrunner,[p]Oh gee whiz. If you didn't cook such fantasic food you might be able to shake the women and make more room for EGGs. Oh well. Do you best! <grin>
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