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Awesome Tuna

edited November -1 in EggHead Forum
Two nights ago I had one of the best meals I ever had. I marinated Tuna steaks in Sherry (about 1/4 cup), Sesame Oil (about 1/4 cup), 1 clove crushed garlic, honey (1 Tbsp), and salt and pepper for 1 1/2 hours. Drained and sprinkled with a little more salt and pepper. Seared one side at high heat (700) turned it over, shut Mr. egg down after 1 minute, and let it cook a few minutes, checking for doneness. Result was OUTSTANDING. Beautiful grill marks, superb flavor, and ever so slightly pink in center. PERFECTION. French potato salad and sauteed asparagus on the side - what could be better? One of my best Egg meals yet.

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