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Smoked Chicken Cordon Bleu

Rumrunner
Rumrunner Posts: 563
edited November -1 in EggHead Forum
They went on the grill indirect at 375° for approximately 40 minutes. I added just a touch of pecan wood for extra flavor.[p]25927239_833515fa75_o.jpg[p]This tasted just as good as it looked ;) Chicken Cordon Bleu, copper carrots, steamed asparagus and some fresh tomato salad. A Lindeman's Chardonnay rounded out the meal.
25927240_4ee1c2e356_o.jpg[p]For the full recipe, follow the link.

[ul][li]Rum's Cordon Bleu[/ul]

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