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Smoked Chicken Cordon Bleu
Rumrunner
Posts: 563
They went on the grill indirect at 375° for approximately 40 minutes. I added just a touch of pecan wood for extra flavor.[p][p]This tasted just as good as it looked Chicken Cordon Bleu, copper carrots, steamed asparagus and some fresh tomato salad. A Lindeman's Chardonnay rounded out the meal.
[p]For the full recipe, follow the link.
[ul][li]Rum's Cordon Bleu[/ul]
[p]For the full recipe, follow the link.
[ul][li]Rum's Cordon Bleu[/ul]
Comments
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Rumrunner,
They are selling chicken breasts at food Giant this week for $1.79 lb with you club card...a huge cut from 3.99!!
IM in Eastern PA, and dont know where this food store extends too, but if you have the chance grab a few packages like I did. Just in time to try Rums recipe!
ST
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Rumrunner,
Oh, that looks so good. Making that tonight![p]What are copper carrots?
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Gwen, normally Copper Carrots are just honey, butter, salt & pepper, plus the carrots. My package of fresh carrots disappeared (or did I forget to buy them!?!) I had a can of Del Monte (I think) "fabulous sides" on hand. Asparagus was over cooked, but good.
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Rumrunner,
Looks good. What's the liquid in the drip pan?
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katman, water/apple juice and it looks like some melted cheese, too
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Rumrunner,
Boy they look good! I wish I hadn't followed the link because now I have to cook them!
Hammer
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Rumrunner,[p]Well now I know what I'm making for dinner.[p]Looks yummy.[p]Thanks.[p]Mick
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Rumrunner,[p]Mmmmm. Looks fabulous!
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