Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spin's Pizza

Bama FireBama Fire Posts: 267
edited November -1 in EggHead Forum
Well, I posted the yesterday, but now it's gone. Hmmm.[p]Anyway, I'm wondering how far in advance the dough and sauce can be made. I'm having a party this weekend and would like to serve up to EGG pizza, but I'll be out all day -- no time for prep work. Any suggestions? [p]Thanks.[p]B~F


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