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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Soft Shell Crab results

FritzFritz Posts: 179
edited November -1 in EggHead Forum
We cooked a bit later than usual and I ended up cooking the soft shells at 300* with some orange wood for smoke. I cooked them at about 4 minutes per side with just olive oil brushed on. Afterwards I placed a nice pat of some homemade Lime-Ginger butter from a reccipe at the St. Matthews Seafood Shop.[p]The crabs were very good, but not up to my standards. Next time I will grill them at a higher temp, probabl 500*. I am a bit leary of going too high on the temp for fear of burning up the little legs.[p]A fine result that can be better.[p]Fritz

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