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Soft Shell Crab results

FritzFritz Posts: 179
edited November -1 in EggHead Forum
We cooked a bit later than usual and I ended up cooking the soft shells at 300* with some orange wood for smoke. I cooked them at about 4 minutes per side with just olive oil brushed on. Afterwards I placed a nice pat of some homemade Lime-Ginger butter from a reccipe at the St. Matthews Seafood Shop.[p]The crabs were very good, but not up to my standards. Next time I will grill them at a higher temp, probabl 500*. I am a bit leary of going too high on the temp for fear of burning up the little legs.[p]A fine result that can be better.[p]Fritz

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