Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

smoking woods

mr toadmr toad Posts: 666
edited November -1 in EggHead Forum
i have a number of small plastic bags of woods - pecan, alder, red oak, etc. - how long do these wooods keeps their ability to flavor food. [p]thanks for your imput
In dog Beers - I have had only one !


  • JJJJ Posts: 951
    Mr. Toad,

  • Char-WoodyChar-Woody Posts: 2,642
    JJ, thats for sure..but I have heard that two years is usually the time when the wood begins to lose its smoke appeal. I have some that are getting close or beyond and still use it. One can compare fresh cut woods to the older for a quick sensory check...Dang...I missed ya for coffee this morning..!

Sign In or Register to comment.