Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

St. Louis Spares...with a twist this time (PICS)

ChubbyChubby Posts: 2,939
edited 9:12PM in EggHead Forum
Here they are...2 hours in @ 275 dome temperature.[p]P1010075.jpg[p]I'm doing them (indirect) on my Small with the GrateMates Deluxe setup in the extended, or raised position.[p]I'm using the BGE baking dish as the platesetter with the pie pan insert for easy cleanup!![p]P1010076.jpg[p]
They are trimmed, rubbed with yellow mustard, and coated with Ken Stones "Gilded splinters" and Turbinado Surgar.[p]I'm also experimenting with A couple hunks of Guava this time,[p][p]Chubby

I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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