Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

St. Louis Spares...with a twist this time (PICS)

ChubbyChubby Posts: 2,790
edited November -1 in EggHead Forum
Here they are...2 hours in @ 275 dome temperature.[p]P1010075.jpg[p]I'm doing them (indirect) on my Small with the GrateMates Deluxe setup in the extended, or raised position.[p]I'm using the BGE baking dish as the platesetter with the pie pan insert for easy cleanup!![p]P1010076.jpg[p]
They are trimmed, rubbed with yellow mustard, and coated with Ken Stones "Gilded splinters" and Turbinado Surgar.[p]I'm also experimenting with A couple hunks of Guava this time,[p][p]Chubby

·
Sign In or Register to comment.