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St. Louis Spares...with a twist this time (PICS)
Here they are...2 hours in @ 275 dome temperature.[p][p]I'm doing them (indirect) on my Small with the GrateMates Deluxe setup in the extended, or raised position.[p]I'm using the BGE baking dish as the platesetter with the pie pan insert for easy cleanup!![p][p]
They are trimmed, rubbed with yellow mustard, and coated with Ken Stones "Gilded splinters" and Turbinado Surgar.[p]I'm also experimenting with A couple hunks of Guava this time,[p][p]Chubby
I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!