We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
St. Louis Spares...with a twist this time (PICS)
Here they are...2 hours in @ 275 dome temperature.[p][p]I'm doing them (indirect) on my Small with the GrateMates Deluxe setup in the extended, or raised position.[p]I'm using the BGE baking dish as the platesetter with the pie pan insert for easy cleanup!![p][p]
They are trimmed, rubbed with yellow mustard, and coated with Ken Stones "Gilded splinters" and Turbinado Surgar.[p]I'm also experimenting with A couple hunks of Guava this time,[p][p]Chubby