I've had my egg for about 3 weeks. Best three weeks of cooking I could ever imagine. I've had great success with mexican meatloaf, Guiness soaked ribeye, pork chops, pizza,various vegetables and most recently I tried and loved GFW's Rosemary Grilled Pork Loin. All this success got me thinking. . .[p]I have a wonderful grilling/marinade sauce which is raspberry/chipolte (mesquite smoked). I thought I would prepare a pork loin which had been sliced down the middle w/pockets and then stuffed with fresh raspberries and smoked chipotle peppers. Has anyone ever tried such a concoction or does anyone have any suggestions for items to include with the "stuffing"
besides the berries and peppers. After cooking low and slow with plenty of mesquite chunks I would drizzle the store bought sauce accross the top.[p]Will it work?