Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

roast

Pot LickerPot Licker Posts: 21
edited 2:47PM in EggHead Forum
I need some help, I have a 3 lb roast that is soaking in Italian dressing and have developed a mental mind block that is slowly developing into total confusion. Would it be better to cook this at 400 degrees for 20 minutes per lb or at a cooler temp for a longer period of time?
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