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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

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Pot LickerPot Licker Posts: 21
edited November -1 in EggHead Forum
I need some help, I have a 3 lb roast that is soaking in Italian dressing and have developed a mental mind block that is slowly developing into total confusion. Would it be better to cook this at 400 degrees for 20 minutes per lb or at a cooler temp for a longer period of time?
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