Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


Pot LickerPot Licker Posts: 21
edited 11:03AM in EggHead Forum
I need some help, I have a 3 lb roast that is soaking in Italian dressing and have developed a mental mind block that is slowly developing into total confusion. Would it be better to cook this at 400 degrees for 20 minutes per lb or at a cooler temp for a longer period of time?
Sign In or Register to comment.
Click here for Forum Use Guidelines.