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Beer can chicken

wingfootwingfoot Posts: 95
edited 10:56AM in EggHead Forum
Do you buy fryers or roasters for beer in the butt chicken? I've heard that the fryers are more tender. What say you?[p]Mike

Comments

  • SmittySmitty Posts: 19
    wingfoot,
    I would suggest always using a fryer, between 3 - 4 lbs. Bigger than that can definitely be tough. Enjoy!

  • wingfootwingfoot Posts: 95
    Smitty,[p]Thanks
  • i suggest using a hen. chicken does not get tough but will dry out if over cooked. use a meat thermometer so you do not overcook
  • NessmukNessmuk Posts: 251
    rob,
    Try a capon. We cook them exclusively as they are always tender, have a better taste & are a bit larger.[p]Tried the beer can once. I fear the metals & paint. Use Spanek for all fowl.[p]

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