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Plate Setter Question

Why1504Why1504 Posts: 277
edited 10:19PM in EggHead Forum
I just got a platesetter. Earlier today I cooked hamburgers and am ready to start a chuck roast for tomorrow. My grill is @ 150 degrees. Can I put the platesetter on now without thermal shock and breaking the plate setter? If I can't place it now, what is a safe temp?

Comments

  • PizzandQsPizzandQs Posts: 42
    I don't know what would be too high a temperature, but I promise that its WAY over 150.....has anyoune EVER broken one this way?
    Have fun,
    Steve
  • Why1504Why1504 Posts: 277
    Well, that is kinda what I thought. I been doin the firebrick thing for 5 years and never had a problem except my firebox is cracked, and I don't want to bust the platesetter first time I use her.

    Thanks!!

    FNP
  • Why1504Why1504 Posts: 277
    By the time I got the firebox loaded, wood chips ready, etc. it had cooled further, no thermal shock.
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