Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Perfect butt

AbqEgg'rAbqEgg'r Posts: 91
edited November -1 in EggHead Forum
The last butt I cooked stalled out at 174 degree's. It was getting time to eat so I wrapped it and put it in the cooler for 45 minutes. Tasted pretty good all considered. This weekend we got two butts in a cryopac at Costco..$1.09 per pound. Cooked both 7lb butts in one large BGE. The cook went perfect and I took them off at 201 degree's. Hard to believe how tender and juicy they were. Once again tips from the forum come thru. Thanks!

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