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Perfect butt

AbqEgg'rAbqEgg'r Posts: 91
edited November -1 in EggHead Forum
The last butt I cooked stalled out at 174 degree's. It was getting time to eat so I wrapped it and put it in the cooler for 45 minutes. Tasted pretty good all considered. This weekend we got two butts in a cryopac at Costco..$1.09 per pound. Cooked both 7lb butts in one large BGE. The cook went perfect and I took them off at 201 degree's. Hard to believe how tender and juicy they were. Once again tips from the forum come thru. Thanks!


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