It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
The last butt I cooked stalled out at 174 degree's. It was getting time to eat so I wrapped it and put it in the cooler for 45 minutes. Tasted pretty good all considered. This weekend we got two butts in a cryopac at Costco..$1.09 per pound. Cooked both 7lb butts in one large BGE. The cook went perfect and I took them off at 201 degree's. Hard to believe how tender and juicy they were. Once again tips from the forum come thru. Thanks!