Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

lamb roast

edited November -1 in EggHead Forum
We are looking for suggestions on cooking a boneless lamb roast (10 lbs.) What do you all think about low and slow like a boston butt...about 225 degrees for an hour per pound...with some pecan smoke? Have no experience with any help or suggestions would be greatly appreciated.[p]Thanks!!!


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